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Coconut Chocolate Panna Cotta with Cherry Sauce

February 24, 2015 by Dasha - Amazingly Tasty 5 Comments

coconut chocolate panna cotta with cherry sauce

Panna cotta is one of the best desserts. It is so quick and easy to make, and it doesn’t require baking. Panna cotta actually means cooked cream in Italian. I used coconut milk instead of cream, and it’s amazing and yummy and great for vegans and paleo eaters. It is as good as the real panna cotta with cream. Coconut milk actually contains a lot of fat, so this dessert is not exactly a low calorie meal. But fat in coconut milk is actually a good fat, and you will feel full for quite some time after eating this. And it still has less calories than regular cream that is usually used for panna cotta. If you are not a vegan, and you consume regular milk, you may want to reduce the calories by using half regular milk and half coconut milk. I don’t use refined sugar at all. When I make a healthier version of desserts, I use honey, but I always reduce it to a minimum. So I used only 2 tablespoons of honey for a whole desert, which is 4 servings. I made mine with agar-agar, but if you are not a vegetarian, you can use gelatin instead. I also added chocolate and sour cherry sauce for better flavor.

And here is a pic tutorial.

First, coconut layer.

coconut chocolate panna cotta with cherry sauce

Pouring melted chocolate into the coconut milk.

coconut chocolate panna cotta with cherry sauce

Second, chocolate layer.

coconut chocolate panna cotta with cherry sauce

And that’s how it looks on a plate.

coconut chocolate panna cotta with cherry sauce

Tadaaa!! Add cherry sauce and Coconut Chocolate Panna Cotta with Cherry Sauce is done!

coconut chocolate panna cotta with cherry sauce

5.0 from 1 reviews
Coconut Chocolate Panna Cotta with Cherry Sauce
 
Print
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
 
Author: Amazingly Tasty
Serves: 4
Ingredients
  • PANNA COTTA
  • 14 oz (about 400 ml) of coconut milk
  • 2 ounces (about 55 grams) of dark chocolate
  • 1 tablespoon of honey
  • 2 teaspoons of agar-agar.
  • SAUCE
  • ¾ cup (about 150 grams) of frozen sour cherries
  • 1 tablespoon of honey
Instructions
  1. Pour half of the coconut milk into a saucepan, add tablespoon of honey and add about a teaspoon of agar-agar. Bring to a simmer and cook for a few minutes. Pour into the molds until halfway full. Leave it to cool.
  2. Pour other half of coconut milk into saucepan, add about a teaspoon of agar-agar and bring to a simmer. Cook for a few minutes, add melted chocolate and mix well. Pour into the molds on the first layer and leave it to cool.
  3. Place sour cherries and a teaspoon of honey in saucepan and cook until water from cherries becomes syrup.
  4. Turn molds upside down onto a plate and remove the contents. Serve with cooked cherries and syrup.
Nutrition Information
Serving size: 160 grams Calories: 233 Fat: 24 Carbohydrates: 18 Protein: 2
3.2.2929

 

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Related

Filed Under: CHOCOLATE, CHRISTMAS, DAIRY FREE, DESSERT, FRUIT, GLUTEN FREE, NUTS AND SEEDS, VALENTINE'S DAY, VEGAN Tagged With: COCONUT MILK, HEALTHY, QUICK AND E, REFINED SUGAR FREE

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Comments

  1. GridinSoft Anti-Malware says

    October 1, 2018 at 4:53 pm

    Thanks for sharing the info, keep up the good work going…. I really enjoyed exploring your site. good resource.
    Information you share is very useful. It is closely related to my work and has helped me grow. Thank you!
    GridinSoft Anti-Malware

    Reply
  2. Rachel Smith says

    June 21, 2015 at 12:27 pm

    Oh how gorgeous!! Pana Cotta was always one of my favourite desserts, so I am super excited to see such a delicious looking vegan version; I cannot wait to try this!

    Reply
    • Amazingly Tasty says

      June 21, 2015 at 3:40 pm

      Thanks Rachel 🙂

      Reply
  3. Omar @ Lands & Flavors says

    March 19, 2015 at 11:01 pm

    So simple yet they look so elegant. And anything with cherries is always good!

    Reply
    • Amazingly Tasty says

      March 21, 2015 at 6:52 pm

      Thanks Omar!

      Reply

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