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Colorful Red Cabbage Salad

January 21, 2015 by Dasha - Amazingly Tasty Leave a Comment

Colorful Red Cabbage Salad

If you are on a post-December diet, you must try this colorful red cabbage salad. Even if you aren’t, you should try it anyway because it’s light, crunchy, refreshing and loaded with veggies.

Colorful Red Cabbage Salad

It’s filling, so you can have it as a main dish, or a magnificent side to meat. You can even make it in advance and store it for a few days. You will get a lot of important nutrients and fiber with raw vegetables and healthy fats with seeds and olive oil. Don’t hesitate, just make it and enjoy it.

Colorful Red Cabbage Salad

Colorful Red Cabbage Salad
 
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Prep time
10 mins
Total time
10 mins
 
Author: Amazingly Tasty
Serves: 4
Ingredients
  • 2 cups (about 140 grams) of shredded red cabbage
  • ¼ of leek
  • 1 carrot
  • Half of a head of green salad
  • Zest of one lemon
  • 3 garlic cloves
  • 3 table spoons of olive oil
  • ¼ of a cup of mixed seeds or seeds of your choice
Instructions
  1. Thinly shred the cabbage, leek and carrots using a mandolin. With a sharp knife, slice green salad.
  2. Mix all the vegetables together.
  3. For the dressing, grind lemon zest and combine it with garlic, salt and olive oil. Add lemon juice or balsamic vinegar, if you’d like.
  4. Top the salad with the dressing and toss it with seeds.
3.2.2885

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Related

Filed Under: DAIRY FREE, GLUTEN FREE, NUTS AND SEEDS, RAW, SALAD, SIDE DISH, SNACK, VEGAN, VEGETABLE, VEGETARIAN Tagged With: DETOX, DIET, HEALTHY, QUICK AND EASY, RED CABBAGE

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