Skinny Frozen Greek Yogurt with Grilled Peach
Prep time
Cook time
Total time
Serves: 4
  • 35 oz (about 1 kilo) of low fat Greek yogurt
  • 3 tablespoons of honey
  • 4 peaches
  • 1 tablespoon of coconut oil
  1. Mix 2 tablespoons of honey and any Greek yogurt until combined.
  2. Pour it into container with a lid and freeze until semi-frozen.
  3. Cut peaches in half and remove pits.
  4. Turn the grill on medium heat. Coat it with a tablespoon of coconut oil. Place peaches with the cut side down. Grill them for about 5 minutes then turn them around and grill them for 3 minutes more.
  5. Meanwhile, take yogurt out of the freezer and place it in a blender or a food processor. Blend until it’s creamy with the consistency of ice cream.
  6. Serve with a warm grilled peach and a bit of honey.
Nutrition Information
Calories: 320 Fat: 4.5 Carbohydrates: 36 Protein: 26
Recipe by Amazingly Tasty at