Peach Bellini
Prep time
Total time
Serves: 4
  • 1 bottle Proseco wine, or other dry sparkling white wine
  • ½ pound (about 250 grams) of peaches
  1. Peel and blend the peaches. It’s better if they are peeled, but if you are using a high-speed blender, you won’t have any problems if you blend them unpeeled.
  2. Place purée in fridge to cool down.
  3. Pour peach purée into champagne glasses, and then fill up glasses with chilled Prosecco.
Nutrition Information
Calories: 142 Carbohydrates: 10 Fiber: 1 Protein: 0.5
Recipe by Amazingly Tasty at