Spicy black rice noodles with shrimp and vegetables
4 servings
Cuisine: Asian
  • 0, 5 lb (about 200 grams) of prawns, fresh or defrosted
  • ¼ of one leek
  • Half of red onion or regular onion
  • 1 bell pepper
  • 1 carrot
  • ½ cup of broccoli
  • One pack, 8 oz (about 230 grams) of black rice noodles or regular rice noodles
  • Teaspoon of sesame seeds
  • 3 tablespoons soy sauce (more or less to taste)
  • Cayenne pepper to taste
  • Salt to taste
  1. Chop all vegetables.
  2. In a large pot, bring water to boil. Cook noodles according to instructions on the package. They should be firm to the bite. Drain and pour 1 teaspoon of olive or coconut oil over the noodles. That will keep them from sticking together.
  3. In the meantime, preheat a large skillet and add 1 tbsp of olive or coconut oil. Add the garlic and prawns and cook on the both sides for a few minutes. Then add chopped vegetables and cayenne pepper and fry until tender but still al dente. Add noodles, stir until veggies and noodles are combined and cook for a few minutes. Pour soy sauce on the mixture.
  4. Garnish with sesame seeds.
Recipe by Amazingly Tasty at http://amazinglytasty.com/spicy-black-rice-noodles-with-shrimp-and-vegetables/