Colorful Red Cabbage Salad
Prep time
Total time
Serves: 4
  • 2 cups (about 140 grams) of shredded red cabbage
  • ¼ of leek
  • 1 carrot
  • Half of a head of green salad
  • Zest of one lemon
  • 3 garlic cloves
  • 3 table spoons of olive oil
  • ¼ of a cup of mixed seeds or seeds of your choice
  1. Thinly shred the cabbage, leek and carrots using a mandolin. With a sharp knife, slice green salad.
  2. Mix all the vegetables together.
  3. For the dressing, grind lemon zest and combine it with garlic, salt and olive oil. Add lemon juice or balsamic vinegar, if you’d like.
  4. Top the salad with the dressing and toss it with seeds.
Recipe by Amazingly Tasty at