Easy vegetarian Borsch
Prep time
Cook time
Total time
Serves: 8
  • ½ of one leek, thickly sliced
  • 1 red onion, peeled, chopped
  • 2 carrots, grounded
  • ½ of medium sweet potato, chopped into chunks
  • 2 beets, chopped into chunks
  • 2 cups (about 200 grams) of red cabbage or regular cabbage, thickly sliced
  • 8 cups (2 liters) of water
  • 2 organic vegetable soup cubes
  • yogurt to serve
  • 2 tablespoons of olive oil
  1. Chop onion, beets and sweet potato. Thickly slice leek and cabbage and ground carrots.
  2. Heat oil in a large soup pot. Add in onions and cook for a few minutes, or until they are soft and brown. Then stir in carrots and leeks.
  3. Pour in water and add soup cubes, chunks of sweet potatoes and beets. Cook for 10 minutes and then add cabbage. Cook for 10 more minutes.
  4. Serve with goat yogurt or sour cream.
Recipe by Amazingly Tasty at http://amazinglytasty.com/easy-vegetarian-borsch/