Mango Pineapple Sour Cherry Smoothie
  • 1 mango
  • ½ of whole pineapple
  • 1 cup (about 120 grams) of sour cherries
  • 1 ½ cups (about 350 ml) of water
  1. Place the mango, pineapple, and 200 ml of water into the blender. Cover and blend until smooth. Pour into the glass.
  2. Blend sour cherries and water as well. Pour into a glass over mango-pineapple layer to get a two-tone smoothie.
Recipe by Amazingly Tasty at