Sour Cherry and Plum Pie
Prep time
Cook time
Total time
16 pieces
Serves: 16
  • For pastry/dough
  • 1 ¾ cups (about 200 grams) of ground almonds
  • 1 cup (about 200 grams) of millet flour
  • 2 eggs
  • 2 tablespoons of honey
  • 1 tablespoons of coconut oil
  • Baking powder
  • Filling
  • 35 oz (about 1 kilo) of low fat unsalted cottage cheese
  • 3.5 oz (about 100 grams) of cream cheese
  • 2 eggs
  • 2 tablespoons of honey
  • 1 pound (about 500 grams) of plums
  • ½ cup (about 100 grams) of frozen sour cherries
  1. In a large bowl, combine ground almonds, millet flour and baking powder. Stir in honey, 2 eggs and coconut oil. Shape into a ball.
  2. Divide the dough into small pieces and place them into the pie tin. Evenly press the dough into the bottom and up the sides of the pie tin. Put in the refrigerator and chill for 30 minutes.
  3. Place cottage cheese, cream cheese, 2 eggs, and honey into a food processor. Process until smooth and fully combined and pour into the pie crust.
  4. Cut plums into thin slices. Arrange plum slices in circles and fill empty spaces with sour cherries.
  5. Place pie in a preheated oven on 350°F (180 °C) and bake for an hour.
  6. Let cool completely, serve and enjoy.
Nutrition Information
Serving size: 137 grams Calories: 215 Fat: 8 Carbohydrates: 20 Protein: 13
Recipe by Amazingly Tasty at