Salmon Fish Pie with Sweet Potato Mash
Prep time
Cook time
Total time
Recipe type: Lunch
Cuisine: European
Serves: 4
  • 1.3 pounds (about 600 grams) of salmon fillet
  • 4 cups (about 600 grams) of sweet potatoes cubes
  • 2 cups (about 300 grams) of green peas
  • 1 leek (about 90 grams)
  • 1 tablespoon of olive oil
  • 1 cup (about 2, 5 dl) of milk
  • Salt to taste
  1. Remove skin and bones from salmon fillet. Cut it in small, equal pieces.
  2. Dice leeks.
  3. Pour one tablespoon of olive oil into a frying pan, add leeks, salmon and salt and roast for a few minutes until salmon is slightly brown. Add half of cup of milk and about a tablespoon of corn flour. Cook for another minute.
  4. In the meantime, place frozen peas with water in a saucepan and cook them until they are tender, drain water, add ¼ cup of milk and mash them with a stick blender or food processor.
  5. Meanwhile, cut sweet potatoes, and boil in salted water until tender. Drain the water, add ¼ cup of milk and make a mash with stick blender. If you don’t have a stick blender, use a food processor.
  6. Preheat the oven to 355 °F (180 °C).
  7. Place salmon with a sauce in casserole dish, top with the mashed peas and add layers, sprinkle with mozzarella and add a layer of sweet potato puree.
  8. Bake for about 40 minutes on 355 °F (180 °C).
Nutrition Information
Serving size: 450 grams Calories: 607 Fat: 27 Carbohydrates: 44 Protein: 51
Recipe by Amazingly Tasty at