Quinoa Sweet Potato Bites
Prep time
Cook time
Total time
Recipe is for 24 balls. Nutrition information is for portion of 6.
Serves: 4
  • ½ cup (about 100 grams) of quinoa
  • 14 oz (about 400 grams) of sweet potato
  • ¾ cup (about 100 grams) of corn flour
  • ¾ cup (about 100 grams) of sesame
  • 1 egg
  • Salt to taste
  • Teaspoon of curry
  • Teaspoon of turmeric
  • Chili to taste
  1. Cook quinoa in salted water for about 15-20 minutes.
  2. Cut sweet potato in small pieces and process them in the high speed blender until smooth.
  3. Put cooked quinoa, sweet potato puree, egg, corn flour, salt, turmeric (curcuma), curry and chili into a big bowl. Mix well, until fully combined and dough sticking together.
  4. Form dough into little balls and roll them in a plate of sesame seeds.
  5. Place individual balls on parchment paper and bake in a preheated oven on 356 °F (180 °C) for about 35-40 minutes.
Nutrition Information
Serving size: 190 grams Calories: 430 Fat: 16 grams Trans fat: 60 grams Fiber: 9 grams Protein: 13 grams
Recipe by Amazingly Tasty at http://amazinglytasty.com/quinoa-sweet-potato-bites/