Pistachio Frappe
Prep time
Total time
Active time of making frappe is about 10 minutes, but you will have to freeze ice cubes for about 2 hours.
Serves: 2
  • ¾ cup (about 100 grams) of peeled unsalted pistachios
  • ¼ cup (about 60 grams) of coconut milk
  • 1 ½ cups (about 4 deciliters) of cow's milk or plant based milk
  • 1 tbsp of honey
  • Vanilla essence (preferably organic)
  • 0,35 oz (about 10 grams) of dark (85%) chocolate
  1. In a high speed blender, blend peeled pistachios, coconut milk, milk, honey and vanilla essence until smooth.
  2. Pour the liquid into the ice cube molds and freeze until completely solid.
  3. Take them out of the freezer and then just pop them out of the ice cube trays.
  4. Place ice cubes in a high speed blender and blend until the ice cubes are completely broken and the frappe is smooth.
Recipe by Amazingly Tasty at http://amazinglytasty.com/pistachio-frappe/