Pistachio Frappe
- ¾ cup (about 100 grams) of peeled unsalted pistachios
- ¼ cup (about 60 grams) of coconut milk
- 1 ½ cups (about 4 deciliters) of cow's milk or plant based milk
- 1 tbsp of honey
- Vanilla essence (preferably organic)
- 0,35 oz (about 10 grams) of dark (85%) chocolate
- In a high speed blender, blend peeled pistachios, coconut milk, milk, honey and vanilla essence until smooth.
- Pour the liquid into the ice cube molds and freeze until completely solid.
- Take them out of the freezer and then just pop them out of the ice cube trays.
- Place ice cubes in a high speed blender and blend until the ice cubes are completely broken and the frappe is smooth.
Recipe by Amazingly Tasty at http://amazinglytasty.com/pistachio-frappe/
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