Naturally Colored Purple Easter Eggs with Crystals
  • 10 eggs
  • 4 cups (about 1 liter) of red wine
  1. Place eggs in a large saucepan. Cover them with wine. Bring wine and eggs to a boil and let simmer for about 7 minutes.
  2. Leave the eggs soaked in the wine for at about 12 hours or overnight.
  3. After 12 hour soaking, take the eggs out and transfer them to a plate and leave them to dry completely.
Recipe by Amazingly Tasty at