Wild Garlic Pesto
Prep time
Total time
  • 3.5 oz (about 100 grams) of wild garlic
  • ½ cup (about 70 grams) of pine nuts
  • ¼ cup (about 60 grams) of extra virgin olive oil
  • ½ teaspoon of salt
  1. Place washed and dried wild garlic leaves, pine nuts, and salt into a food processor and pulse until everything is chopped.
  2. Slowly add the olive oil and process until smooth.
  3. Use it as a pasta sauce, salad dressing, or spread onto bread.
Recipe by Amazingly Tasty at http://amazinglytasty.com/wild-garlic-pesto/