Wild Spring Salad with Edible Flowers
Prep time
Total time
Serves: 2
  • 9 ounces (about 255 grams) of dandelion
  • 4 ounces (about 115 grams) of mache salad or any other green salad
  • 2 ounces (about 57 grams) of wild garlic
  • A handful of edible flowers
  • Balsamic vinegar
  1. Wash and clean dandelion. Use just the top 4-5 inches from the green leaves and discard the stems.
  2. Clean and wash mache salad and wash and cut any other green salad, as desired.
  3. Add washed wild garlic leaves, mix well and decorate with edible flowers.
  4. Season with balsamic vinegar or any other salad dressing.
Recipe by Amazingly Tasty at http://amazinglytasty.com/wild-spring-salad-with-edible-flowers/