Life can’t get any better than a mango pineapple sour cherry smoothie. Oh, wait, it can: It’s called a mango pineapple sour cherry cocktail.
It was a Sunday evening when I was making and photographing my drinks and those sexy tall glasses just called for a little booze. I added a hint of vodka…well, maybe two hints. If you are a total health nut that probably won’t be for you, but if you are just a moderate health nut like I am, and like to have something not-so-healthy from time to time, this could be perfect for you. This is just a suggestion, as I don’t want to encourage you to start drinking.
The recipe for a regular smoothie is down below, but if you want make a cocktail, just add something strong of your choice.
- 1 mango
- ½ of whole pineapple
- 1 cup (about 120 grams) of sour cherries
- 1 ½ cups (about 350 ml) of water
- Place the mango, pineapple, and 200 ml of water into the blender. Cover and blend until smooth. Pour into the glass.
- Blend sour cherries and water as well. Pour into a glass over mango-pineapple layer to get a two-tone smoothie.