Amazingly Tasty

Simple, Healthy & Delicious Recipes

  • DISH TYPE
    • BREAKFAST
    • DESSERT
    • DRINK
    • MAIN DISH
    • SALAD
    • SIDE DISH
    • SNACK
    • SOUP
  • BY INGREDIENT
    • CHOCOLATE
    • DAIRY
    • EGGS
    • FISH
    • FRUIT
    • GRAINS
    • LEGUME
    • MEAT
    • NUTS AND SEEDS
    • VEGETABLE
  • SPECIAL DIET
    • DAIRY FREE
    • GLUTEN FREE
    • RAW
    • VEGAN
    • VEGETARIAN
  • OCCASION
    • VALENTINE’S DAY
    • EASTER
    • CHRISTMAS
  • COSMETIC

Polenta Cakes with Mozzarella and Mediterranean Spices

March 10, 2016

Polenta Cakes with Mozzarella and Mediterranean Spices

If you like polenta, you are almost certain to love my polenta cakes with mozzarella and Mediterranean spices. With their Mediterranean flavour, perfect crust, heavenly dried tomatoes, and melted parmesan, they are quite amazing. I shaped my polenta cakes in my silicone baking mold. It worked ...

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Filed Under: BY INGREDIENT, GLUTEN FREE, GRAINS, SIDE DISH, SNACK, VEGETARIAN

Naturally Colored Yellow Easter Eggs

Naturally Colored Yellow Easter Eggs

I am not religious, but I still love Christian holidays. Easter is especially great because after the long, moody, grey and cold winter, spring and flowers and all the colors are finally here. And, of course, the food during the holidays is amazing. Dying Easter eggs is ...

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Filed Under: BREAKFAST, DAIRY FREE, EASTER, EGGS, GLUTEN FREE, OCCASION, SIDE DISH, SNACK, VEGETARIAN

Thai Chicken Soup

Thai Chicken Soup

Chicken Thai soup has the unique flavor of lemon grass. I love lemon grass, but I know people that are not really fond of it. So if you are one of them, you may want to skip this soup. However, if you are on my side, you may fall in love. I recommend you buy fresh lemon grass, ...

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Filed Under: DAIRY FREE, GLUTEN FREE, LEGUME, MAIN DISH, MEAT, SOUP, VEGETABLE

Mexican Red Bean Salad with Avocado

Mexican Red Bean Salad with Avocado

If you want a meal that doesn’t require hours to make and is healthy and filling, you should make this Mexican red bean salad with avocado. You can serve it as a side dish, but it is filling enough to eat as a lunch. You can use canned beans, but I try to avoid canned food as ...

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Filed Under: DAIRY FREE, GLUTEN FREE, LEGUME, SALAD, SIDE DISH, VEGAN, VEGETABLE, VEGETARIAN

Sour Green Smoothie

Sour Green Smoothie

I must admit that I was a bit intimidated by green smoothies at first. I absolutely love veggies, but putting green leaves in my smoothie sounded like nothing good would come out of my blender. But as a health freak, I naturally wanted to incorporate more green goodies in my ...

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Filed Under: BREAKFAST, DAIRY FREE, DRINK, FRUIT, GLUTEN FREE, RAW, SPECIAL DIET, VEGAN, VEGETABLE, VEGETARIAN

Pistachio frappe

Pistachio Frappe

If you haven’t tried any of my recipes yet, you have to make this one! Pistachio frappe is creamy, delicious, fabulous and childishly simple to make. All you have to do is blend pistachios with milk, coconut milk, honey and vanilla essence in a blender. Then you will have ...

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Filed Under: CHRISTMAS, DAIRY, DESSERT, EASTER, GLUTEN FREE, NUTS AND SEEDS, SNACK, VALENTINE'S DAY, VEGETARIAN

Quinoa Sweet Potato Bites

Quinoa Sweet Potato Bites

Those little snacks are my invention and I am kind proud of it! If you are out of ideas for a healthy snack or portable meal for work or school lunch, you have to try this Quinoa sweet potato bites. They are lovely and awesome because they are packed with healthy ingredients and ...

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Filed Under: DAIRY FREE, GLUTEN FREE, GRAINS, NUTS AND SEEDS, SIDE DISH, SNACK, VEGETABLE, VEGETARIAN

coconut chocolate panna cotta with cherry sauce

Coconut Chocolate Panna Cotta with Cherry Sauce

Panna cotta is one of the best desserts. It is so quick and easy to make, and it doesn’t require baking. Panna cotta actually means cooked cream in Italian. I used coconut milk instead of cream, and it’s amazing and yummy and great for vegans and paleo eaters. It is as good as ...

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Filed Under: CHOCOLATE, CHRISTMAS, DAIRY FREE, DESSERT, FRUIT, GLUTEN FREE, NUTS AND SEEDS, VALENTINE'S DAY, VEGAN

Salmon Fish Pie with sweet potatoes

Salmon Fish Pie with Sweet Potato Mash

Here is my healthier, cleaner version of fish pie. Most fish pies are made with lots of sour cream, butter and cheese. This makes them loaded with calories and unnecessary fat. I cut cheese, butter and cream down and used just one fat reduced mozzarella. The recipe for salmon ...

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Filed Under: DAIRY, FISH, GLUTEN FREE, LEGUME, MAIN DISH, VEGETABLE

Sour Cherry and Plum Pie

Sour Cherry and Plum Pie

This healthy sour cherry and plum pie is wonderful. The crust is made with millet groats and almond flour. Millet is an ancient cereal. It is not so commonly used, which is a shame because it is terrific. It is gluten-free, easy to digest, it contains high levels of minerals and ...

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Filed Under: BREAKFAST, CHRISTMAS, DAIRY, DESSERT, EASTER, FRUIT, GLUTEN FREE, GRAINS, NUTS AND SEEDS, SNACK, VALENTINE'S DAY, VEGETARIAN

Pistachio Chicken Nuggets

Pistachio Chicken Nuggets

Here is my recipe for pistachio chicken nuggets. It’s like a fancy version of fast food. They are absolutely delicious and guilt-free because they are oven baked instead of fried. I made them with ground chicken. I think it’s better to use ground chicken instead of turkey because ...

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Filed Under: GRAINS, MAIN DISH, MEAT, NUTS AND SEEDS, SNACK

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