Amazingly Tasty

Simple, Healthy & Delicious Recipes

  • DISH TYPE
    • BREAKFAST
    • DESSERT
    • DRINK
    • MAIN DISH
    • SALAD
    • SIDE DISH
    • SNACK
    • SOUP
  • BY INGREDIENT
    • CHOCOLATE
    • DAIRY
    • EGGS
    • FISH
    • FRUIT
    • GRAINS
    • LEGUME
    • MEAT
    • NUTS AND SEEDS
    • VEGETABLE
  • SPECIAL DIET
    • DAIRY FREE
    • GLUTEN FREE
    • RAW
    • VEGAN
    • VEGETARIAN
  • OCCASION
    • VALENTINE’S DAY
    • EASTER
    • CHRISTMAS
  • COSMETIC

Thai Chicken Soup

March 26, 2015 by Dasha - Amazingly Tasty Leave a Comment

Thai Chicken Soup

Chicken Thai soup has the unique flavor of lemon grass. I love lemon grass, but I know people that are not really fond of it. So if you are one of them, you may want to skip this soup. However, if you are on my side, you may fall in love. I recommend you buy fresh lemon grass, but if you can’t find it, they sell it dried too. I use it quite a lot for Thai food, tea and smoothies. It’s hard to find it fresh here in Europe, so I grow my own plant in a container. It is so easy to maintain and looks reasonably nice. At summer I put it out in the sun and during cold months I keep it indoors. It doesn’t need special care, just water and a little fertilizer from time to time. And it keeps mosquitoes away. I have had the same plant for a few years now and I harvest it regularly. If you live in a country with mild winters where temperatures don’t fall under 40 degrees F (4 C), you can grow it outside all year.

Ingredients for Chicken Thai Soup

Thai rice noodles

Thai Chicken Soup

Thai Chicken Soup
 
Print
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
 
Author: Amazingly Tasty
Serves: 8
Ingredients
  • 1 pound (about 500 grams) of lean chicken breast
  • 1 tablespoon of grated fresh ginger
  • 2 red bell peppers
  • 14 oz (about 400 grams) of champignon mushrooms
  • 14 oz (about 400 grams) of coconut milk
  • 4 cups (about 1 liter) of chicken or vegetable broth (preferably organic)
  • 2 cups (about 0,5 liter) of water
  • 9 oz (about 300 grams) of rice noodles
  • 1 tbsp of coconut oil
  • Cayenne pepper to taste
  • 2 stalks of lemon grass
  • ¼ teaspoon of curry powder
  • Salt to taste
  • Cilantro for garnish
Instructions
  1. Grate about two tablespoons of fresh ginger.
  2. Cut chicken into pieces, bell peppers into stripes and mushrooms into thin slices.
  3. Cut off the bottom and top of the lemon grass and peel off tough outer layers. (If you don’t want to discard the top you can use it for tea.) Chop cleaned lemon grass stalk.
  4. In a soup pot over medium heat cook a tablespoon of coconut oil, add grated ginger, curry powder, cayenne pepper and lemon grass. Stir well.
  5. Pour water and add salt, or pour chicken or vegetable broth.
  6. Add chicken, champignons and bell pepper and bring to a simmer. Reduce heat to low, add coconut milk and cook for about 20 minutes until chicken is cooked and mushrooms are soft.
  7. Add noodles and simmer for another 2-3 minutes.
  8. Garnish Thai Chicken soup with fresh cilantro.
Nutrition Information
Serving size: 1 serving Calories: 305 Fat: 12 Carbohydrates: 29 Fiber: 1 Protein: 20
3.2.2929

 Thai Chicken Soup

Sharing is Sexy !
  • Share this on Facebook
  • Tweet about this
  • Pin this page
  • Yummly
  • Share this on tumblr
  • StumbleUpon this page
  • Share this on Google+
  • Share this on Reddit
  • Digg this page
  • Email this page
  • Print this page

Share this:

  • Click to email this to a friend (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to share on Tumblr (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to share on Pocket (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)

Related

Filed Under: DAIRY FREE, GLUTEN FREE, LEGUME, MAIN DISH, MEAT, SOUP, VEGETABLE Tagged With: HEALTHY, QUICK AND EASY, RICE NOODLES, THAI

« Mexican Red Bean Salad with Avocado
Naturally Colored Yellow Easter Eggs »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Connect With Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

MOST POPULAR

Whipped Orange Body Butter
Ginger, Lemon and Pomegranate Detox Drink
Beet and Avocado Deviled Eggs
Easy Vegetarian Borsch

Search Recipes

Subscribe to Amazingly Tasty newsletter

Privacy Policy

Copyright © 2021 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress

This website uses cookies
This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.